{"name":"Hashtag Bangers","short_name":"Bangers","description":"Le poste de pilotage du restaurant : service, équipe, réserve, chiffres.","start_url":"/","display":"standalone","background_color":"#09090B","theme_color":"#09090B","lang":"fr","scope":"/","orientation":"portrait","icons":[{"src":"/icones/icone-192.png","sizes":"192x192","type":"image/png"},{"src":"/icones/icone-512.png","sizes":"512x512","type":"image/png"},{"src":"/icones/icone-maskable-192.png","sizes":"192x192","type":"image/png","purpose":"maskable"},{"src":"/icones/icone-maskable-512.png","sizes":"512x512","type":"image/png","purpose":"maskable"}]}